The Story
A robust, slow-to-bolt spinach with beautiful deep green leaves. If you're looking for a spinach to succession sow throughout the year - this is the one for you. Sow in successions every 4-6 weeks from March until September. Awarded the prestigious RHS AGM for its thick, succulent leaves and upright growth habit. As with all spinach varieties, Matador is high in vitamins A and C.
- Sow: March to Sept. Sow early sowings undercover.
- Plant: densely for baby leaves, 20cm for greens
- Harvest: 4-8 weeks after sowing
- Kitchen: Eat young leaves fresh, mature leaves just wilted. Pairs with citrus (lemon, lime), aromatics and spices (basil, turmeric, cumin, chilli), alliums (spring onion, garlic, garlic chives), fats (sesame, cashew, bacon, feta).
- Notes: Early sowings benefit from fleece. Succession sow for continuous supply.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
A robust, slow-to-bolt spinach with beautiful deep green leaves. If you're looking for a spinach to succession sow throughout the year - this is the one for you. Sow in successions every 4-6 weeks from March until September. Awarded the prestigious RHS AGM for its thick, succulent leaves and upright growth habit. As with all spinach varieties, Matador is high in vitamins A and C.
- Sow: March to Sept. Sow early sowings undercover.
- Plant: densely for baby leaves, 20cm for greens
- Harvest: 4-8 weeks after sowing
- Kitchen: Eat young leaves fresh, mature leaves just wilted. Pairs with citrus (lemon, lime), aromatics and spices (basil, turmeric, cumin, chilli), alliums (spring onion, garlic, garlic chives), fats (sesame, cashew, bacon, feta).
- Notes: Early sowings benefit from fleece. Succession sow for continuous supply.
