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Persian Cress 'Wrinkle Cress'
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Persian Cress 'Wrinkle Cress'

Persian Cress 'Wrinkle Cress'

$3.39
Persian Cress 'Wrinkle Cress'—
$3.39

The Story

A productive salad leaf and stalwart cut flower rolled into one. Wrinkle Cress grows quickly and abundantly, adding pep to your salads from autumn through to spring. As the days lengthen, plants throw up shoots full of tiny white flowers which gradually transforming into graceful seed heads. The seed heads can be picked when glaucous green or when dry and silvery. They are super versatile - an easy way to add texture to late summer and autumn arrangements. Use fresh or dried.

Sow: mid March-May & Aug-Sept (undercover or outside)
Plant: direct sow or plant 10-20cm apart
Harvest: Salad leaves 4-8 weeks after sowing. Cut seed heads when the uppermost flowers have faded.
Kitchen: Eat fresh in winter and early spring salads. Pairs with citrus (orange, lemon, lime), aromatics and spices (coriander, ginger, five spice, chilli), alliums (spring onion, garlic), fats (sesame, cashew).
Vase: Expect fresh seed heads to last for a week.

1g (approx 400 seeds). We pack seeds by weight, the number of seeds in a packet is an estimate.
Germ 97% Oct 25

All cut flower seeds are subject to 20% VAT which is added at checkout. If your order contains VAT-able goods, 20% VAT is also charged on shipping.
Persian Cress 'Wrinkle Cress' - Image 2

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Persian Cress 'Wrinkle Cress' - Image 3

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Persian Cress 'Wrinkle Cress' - Image 4

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Persian Cress 'Wrinkle Cress' - Image 5

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description

A productive salad leaf and stalwart cut flower rolled into one. Wrinkle Cress grows quickly and abundantly, adding pep to your salads from autumn through to spring. As the days lengthen, plants throw up shoots full of tiny white flowers which gradually transforming into graceful seed heads. The seed heads can be picked when glaucous green or when dry and silvery. They are super versatile - an easy way to add texture to late summer and autumn arrangements. Use fresh or dried.

Sow: mid March-May & Aug-Sept (undercover or outside)
Plant: direct sow or plant 10-20cm apart
Harvest: Salad leaves 4-8 weeks after sowing. Cut seed heads when the uppermost flowers have faded.
Kitchen: Eat fresh in winter and early spring salads. Pairs with citrus (orange, lemon, lime), aromatics and spices (coriander, ginger, five spice, chilli), alliums (spring onion, garlic), fats (sesame, cashew).
Vase: Expect fresh seed heads to last for a week.

1g (approx 400 seeds). We pack seeds by weight, the number of seeds in a packet is an estimate.
Germ 97% Oct 25

All cut flower seeds are subject to 20% VAT which is added at checkout. If your order contains VAT-able goods, 20% VAT is also charged on shipping.

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